Please, GO make your own bacon! Q-View

Discussion in 'Smoking Bacon' started by thoseguys26, May 3, 2012.

  1. thoseguys26

    thoseguys26 Master of the Pit

    I want to thank the meat gods who somehow directed me to this website and I want to thank everyone on here for sharing some great information!! It's because of all this that I now make my own bacon. I might also die sooner but hey now I'm really living!

    You gotta go make your own bacon if you haven't already. It's actually pretty darn easy.

    I already made a bacon post before but figured I'd do another since this is only the second time making pork belly bacon.

    My first post is here and includes my instructions

    http://www.smokingmeatforums.com/t/118260/im-boarding-the-bacon-boat-pics-q-view-xtras

    Lots of Q-View

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    Pellicle time

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    Maple syrup time

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    Done Sorry no smoken pics

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    Breakfast can be the best meal of the day 

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    Saved one for hand slicing thick strips and some chunks for beans

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  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Beautiful!...JJ
     
  3. Looks great!



    ~Martin
     
  4. gersus

    gersus Smoking Fanatic

    nice job!
     
  5. MMMMMMM Bacon!!![​IMG] Looks Great!!!
     
  6. thoseguys26

    thoseguys26 Master of the Pit

    Thanks everyone! That's why I take so many pics, just so you can have some good ol Q-View!

    20 lbs should last us a little while :)  Bacon is so easy to make and it blows away anything I've ever bought at the store. 
     
  7. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Can never have enough bacon .
    Bacon looks great :drool
     
  8. awesome work! [​IMG]
     
  9. thoseguys26

    thoseguys26 Master of the Pit

    I AGREE!

    I have some great ideas for flavors next time around. Thanks for looking.
     
  10. Looks great!! thanks for the pics
     
  11. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    TG, evening.....    Is that a fried egg, bacon sandwich on Rye !!!!!!  [​IMG]
     
  12. I am loving it, great job. One beautiful chunk of meat. CF
     
  13. thoseguys26

    thoseguys26 Master of the Pit

    Most Welcome.
    Thanks ChileFarmer!  
     
  14. thoseguys26

    thoseguys26 Master of the Pit

    Egg Sandy on the way!

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