Plate rib question

[clifish]

I wan to grab some plate ribs from Wild Fork, they have 2 options choice and prime. Prime is less than a buck more a pound so seems like a no brainer.....unless choice would be better for low and slow? Any other suggestions on what else to order? I do know I want veal osso buco as well.

 

[yankee2bbq]

Prime. Low n slow regardless of what grade. Just my personal opinion.

 

[TNJAKE]

I'd also go prime considering the small price difference. I'm a low and slow guy but for beef ribs I like 250-275. As far as other things to buy. Tri-tip, picanha, chuck, beef cheeks

 

[clifish]

Thanks, Don't see beef cheeks. I can get TT and Picanha locally. Going to get a mix of various chop meat to create my own burgers as well.

Their plate ribs are about 6 lbs each how many good sized adults can that feed?

 

[bauchjw]

At that price difference definitely prime!

 

[TNJAKE]

Thanks, Don't see beef cheeks. I can get TT and Picanha locally. Going to get a mix of various chop meat to create my own burgers as well.

Their plate ribs are about 6 lbs each how many good sized adults can that feed?

I'd plan for one rib per person. Maybe factor in 2 extra bones depending on how many men are eating

 

[clifish]

I'd plan for one rib per person. Maybe factor in 2 extra bones depending on how many men are eating

So seeing that plate ribs are usually 3 bones (6lbs?) I would need 2 racks for 4 good sized adults?

 

[SmokinEdge]

So seeing that plate ribs are usually 3 bones (6lbs?) I would need 2 racks for 4 good sized adults?

Yup

 

[clifish]

Yup

OK, so $140 in just ribs for 4 people....maybe I will save it for our 25th anniv in Nov...lol

 

[gmc2003]

I miss a good flank steak. Everything around here is pre- marinated.

Chris

 

[clifish]

I miss a good flank steak. Everything around here is pre- marinated.

Chris

they have that for $8.78/lb...up to $230 in the cart so far...lol

 

[gmc2003]

they have that for $8.78/lb...up to $230 in the cart so far...lol

When I was growing up they were dirt cheap. My how times have changed.

Chris

 

[clifish]

When I was growing up they were dirt cheap. My how times have changed.

Chris

yeah well TT was a $1.99 in CA at some point too...lol

 

[chilerelleno]

Prime, coarse salt and cracked pepper, 275° till probe tender at 195°-205°+/-
If they're full sized plate ribs one is all you need, more than one is delicious gluttony... I've been guilty.

 

[clifish]

Prime, coarse salt and cracked pepper, 275° till probe tender at 195°-205°+/-
If they're full sized plate ribs one is all you need, more than one is delicious gluttony... I've been guilty.

Thanks Chili...can't wait

 

[edmonds]

If you got a bunch of other things to eat, one 3-bone short plate cut (long bones) may be plenty.