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planning a direct heat smoker

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ddow229

ddow229

Meat Mopper
Original poster
Jul 10, 2022
157
171
Christian County, MO
I am looking at building a direct heat smoker. I want something big enough to do a full size pig but not something huge. What are out opinions on good dimensions for this type of project? Is 3/16" plate thick enough? Does anyone have photos or plans of something they have built they are willing to share?
TIA,
Dave
 
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