Pizza Sausage/Cajun Chicken Kabobs

[mossymo]

Started with some chicken breast seasoned with a little cajun spice and a package of pizza sausage.

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For the veggies - red pepper, green pepper, yellow pepper, and red onion.  All assembled and ready for the Yoder. 

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Onto the Yoder at 150° for an hour with some smoking help from the tube - smoking with a 50/50 mix of cherry and apple.

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225° and the first basting of some pizza sauce.

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Ready to eat.

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Thanks for looking!

 

[diggingdogfarm]

They look great!




~Martin

 

[chef jimmyj]

That look awesome! At that time and temp, were the Veggies sufficiently tender by the time the Chix was cooked?...JJ

 

[BGKYSmoker]

Oh heck yeah MMO

Got my mouth waterin.

 

 

[mossymo]

That look awesome! At that time and temp, were the Veggies sufficiently tender by the time the Chix was cooked?...JJ

I guess I didn't post that after an hour at 150º for smoke, the kabobs went about another hour and a half at 225º before pulling for serving. So yes at that point the veggies were tender.

 

[jrod62]

LOOKS GOOD

 

[frizzlefry]

Those look delicious!

 

[smokinhusker]

Looks delish!!!! Never saw the Pizza Sausage here though

 

[boykjo]

.......... looks awesome