• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pizza Pork Loin

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

DanMcG

Smoking Guru
OTBS Member
SMF Premier Member
Joined
Feb 3, 2009
Messages
5,673
Reaction score
2,904
Location
Central NY
Picked up some pork loin this week for no other reason then it was on sale, I figured I'd make some sausage with some and the rest would be dinner.

Had a bunch of things in the frig so I figured what the heck I'd stuff it with pizza stuff.

Filleted the loin, then spread a nice layer of pizza sauce across it, added some sliced shrooms, pecorino romano cheese, onion, red bell pepper and fresh basil.  Some how I forgot the garlic
th_dunno-1%5B1%5D.gif
and didn't have an mozzarella ...

6ba07e68_SI853041.jpg


Roller back up and tied it off..........good to go.

28b5c992_SI853046.jpg


We had it for dinner and it was dang good, but really didn't taste like pizza, sure wish it had the mozzarella in it that would have helped.

Had some left overs for lunch the next day. Picked up some cheese before hand and warmed up a couple slices in a pan. added the mozzarella on top and stuck it in a burger bun. Damn good the next day. I'll definitely will be doing this one again

b88405cd_SI853051.jpg


73fd6a00_SI853052.jpg


Thanks for checking out my pizza pork loin.
 
I think you probably did better just putting the cheese on later.  That way you can really pile it on.   Cheese is kind of like bacon,   more cheese,  more cheese! 
 
icon_cool.gif


Now that looks awesome there Dan. I really like to stuff a loin myself. Your sammie however looks like it could hurt you after 2 -3 of them.
 
The loin Looks great Dan.................... Your tie up on the loin looks like your a butcher by trade..................
icon14.gif


Joe
 
Hmm pork loin pizza huh? I never would of though those two would go good together. Sure looks awesome though, and it sounds like it was. I will have to give that a try.
 
Looks great Dan - I bet that was tasty 
 
Looks great Dan
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky