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Pizza Fatty with a New Weave

Discussion in 'Fatties' started by Co4ch D4ve, Jul 21, 2019.

  1. Co4ch D4ve

    Co4ch D4ve Smoking Fanatic

    So I got this idea from gmc2003 when he posted this smoke...


    I started with a normal fatty so I did not document it with photos. Spicy sausage, ham, pepperoni, mortadella, salami, prosciutto, mozzarella, and pizza sauce. Into the smoker at 250° and finished at 300° to crisp the bacon. I did not weave the bacon as it would be covered by the final weave.

    Fast forward to day 2 after the fatty rested in the fridge overnight.

    I placed the fatty in the oven at 350° for about 45 minutes to reheat.

    I opened 2 tubes of crescent rolls and merged the seams, then cut one in one direction and one in the opposite direction. I placed them on a piece of parchment paper and made a weave, seasoned the inner half with olive oil, oregano, basil and garlic powder.

    I placed the warm fatty on the weave. Using the parchment paper, I rolled the fatty in the crescent roll weave. I brushed the top with an egg wash and seasoned it again with spices.

    Into the 350° oven until the crescent roll dough was golden brown.

    Sliced and served with extra cheese and sauce for those who needed it. I did not add any as it was awesome just like it was.

    Thanks to gmc2003 for the inspiration!

    Hope you give it a try, I think you will like it.
  2. kelbro

    kelbro Meat Mopper

    In - credible!
  3. Co4ch D4ve

    Co4ch D4ve Smoking Fanatic

    Thanks kelbro!
  4. Looks tasty!
    I will have to give that a try on the next fatty session mmm
  5. 2008RN

    2008RN Smoke Blower

    Wow! My wife wants to come over for dinner.
  6. drdon

    drdon Smoking Fanatic ★ Lifetime Premier ★

    Perfect Fatty Wellington! Gonna steal this for this weekend. (Giving you ALL the credit of course coach)! Thanks for the write up.
    NU2SMOKE likes this.
  7. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Looks great coach, I like the idea of crescent roll dough and the fatty is perfect.

    Point for sure
    NU2SMOKE likes this.
  8. Jabiru

    Jabiru Meat Mopper

    Love it! Added to my list, thanks for sharing.
  9. Co4ch D4ve

    Co4ch D4ve Smoking Fanatic

    Give it a try, it is easy and adds a little something extra to a fatty!
  10. Co4ch D4ve

    Co4ch D4ve Smoking Fanatic

    Thanks for the kind words and steal away! Hope it is good, let us know how it turns out.
  11. Co4ch D4ve

    Co4ch D4ve Smoking Fanatic

    Thanks for the point and the idea! The crescent roll was really good as a crust (soft and flaky) but stayed on the fatty at the same time. I was a little worried that it would just fall apart but it didn’t.
  12. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    Looks good nice job on the weave.
  13. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    About all I can say is AWESOME!!!
  14. Co4ch D4ve

    Co4ch D4ve Smoking Fanatic

    Thanks Richie!
  15. Co4ch D4ve

    Co4ch D4ve Smoking Fanatic


    Thanks for the like, nice words and the ride on the carousel!
  16. Steve H

    Steve H Master of the Pit SMF Premier Member

    Nice write up. And the Fatty looks very nice! Haven't done one of those yet.
  17. NU2SMOKE

    NU2SMOKE Meat Mopper SMF Premier Member


    There goes @gmc2003 helping to bring joy to another household. I have my next fattie going on this week. now IM going to have to up my game with the dough roll.....Thanks guys:emoji_astonished:
  18. SmokinVOLfan

    SmokinVOLfan Master of the Pit

    Great idea and write up! Fatty looks perfect. Will def be giving this a try.
  19. Co4ch D4ve

    Co4ch D4ve Smoking Fanatic

    Thanks Steve! You need to smoke one of these fattys.

    Thanks NU2SMOKE,
    The great people here make this a great place. Members like gmc2003 are always willing to share new ideas and make great food. You will be happy with the dough!
  20. Co4ch D4ve

    Co4ch D4ve Smoking Fanatic

    Thanks Vol