Pizza Changes (For the Ninja)

[MJB05615]

Both look great and just the ways I like 'em John. My basic Air Fryer has a lot of wind too. I made grilled cheese, and it blew the bread off the top and some of the cheese too, lol. I put a few toothpicks in and it helped a good amount. Once we tried them, we decided we definitely like Grilled Cheese from a Griddle or Frying Pan better.

 

[Bearcarver]

Looks good Bear. For me, I always try to get cupped pepperoni. Love the crispy edges and that little puddle of grease in them.

LOL---Thank You Steve!!
I know exactly what you mean! I don't look for those little "Honey-pots" like I used to, but I don't shy away from them either.
And Thanks for the Like.

Bear

 

[Bearcarver]

Looks good Bear! But which way is the wind blowing in your cooker? Maybe just weight down the leading edge of the slices with some cheese? Or maybe use a sliced olive or pepper? Maybe double thicknesses of pepperoni would be stable enough?
You could always stake them down with a short toothpick? (Remove before eating...I forget that with bacon stakes sometimes!)
Or maybe it's just as tasty this way!

Thank You Bill !!
They taste just as good this way---Just not as colorful.
Just letting others know ahead of time.

Bear

 

[Bearcarver]

They look delicious Bear. I would enjoy eating either one.

Rob

Thank You Rob!!
Yup---They tasted the same---Great!
And Thanks for the Like.

Bear

 

[Bearcarver]

looks good Bear, thats how I like my cheese.... again no onions ... just ribbing you John
I know some will not like this but put your sliced peperoni in the microwave between paper towel and zap for a little bit. crisps up the peperoni and than on your pizza under the cheese that way the meat is crispy also. If that is what you want.

David

Thank You David!!
Actually I like my Pepperoni chewy---Not Crisp. That's why I like Beef Sticks more than I like Jerky. So this new way works good for me.
And Thanks for the Like.

Bear

 

[Bearcarver]

Looks great Bear!

Thank You Justin!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Looks great about however they are assembled. Bet they taste great both ways too.

Thank You Edge!!
LOL--Yes they both do!!
And Thanks for the Like.

Bear

 

[Bearcarver]

Both look great and just the ways I like 'em John. My basic Air Fryer has a lot of wind too. I made grilled cheese, and it blew the bread off the top and some of the cheese too, lol. I put a few toothpicks in and it helped a good amount. Once we tried them, we decided we definitely like Grilled Cheese from a Griddle or Frying Pan better.

Yup---I never tried a Grilled Cheese in the Air Fryer, but I'd have to say, I'd miss the melted Butter seared into the bread from the hot Pan.
And Thanks for the Like.

Bear

 

[Bearcarver]

kruizer ---Thank You for the Like.

Bear

 

[Bearcarver]

Inkbirdbbq ---Thank You for the Like.

Bear

 

[Bearcarver]

Colin1230 ---
Thank You for the Like.

Bear