PIZZA ABT'S IN THE SMOKIN-IT

[chef willie]

I wanted to use up some of the sweet mini bell peppers bought to go around a beer can chicken and had some leftover fixings from pizza night so did something different. Stuffed the peppers with 2 slices of pepperoni and then mozzarella cheese. Wrapped in bacon goodness and slid them into the Smokin-It 3 at 250 degrees for 3 hours. Had to run some errands and came back to the wafting aroma of bacon in the air. How sweet it was. They held together beautifully in the electric unit, I believe my best looking batch yet.

PEPPERS1.jpg

• chef willie
• Feb 15, 2013

PEPPERS2.jpg

• chef willie
• Feb 15, 2013

PEPPERS3.jpg

• chef willie
• Feb 15, 2013

PEPPERS4.jpg

• chef willie
• Feb 15, 2013

 

[fpnmf]

Those look delicious!!

   Craig

 

[pgsmoker64]

Those do look pretty good Willie!  No heat though, huh?

 

[boykjo]

you're making me hungry those look great

 

[chef willie]

Those do look pretty good Willie!  No heat though, huh?

Nope, no heat.....very tasty, but no heat. Would be perfect for those times when no heat is desired.....like ladies night. Right now those baby bells seem to be everywhere at a very good price point. They do make a nice side dish as well with chicken etc. I've had some roasted in the oven and combined them with mushrooms in a cast iron skillet where the juice exuded from the 'shrooms helps steam them in the pan as they char...was great with a steak off the grill.