Pineapple Bacon Roll Ups (Recipe and Qview)

[smokin218r]

Hey Guys! Wanted to put out our Bacon Pineapple Roll Up recipe for you all to enjoy. I'm sure there is a good way to add some smoke to these as well! I included this on another thread, but thought it needed its own.

4lbs Bacon sliced and cut in Half

3 cans Pineapple Chunks

Wrap each chunk in bacon and secure with toothpick

Bake at 325 for 45min (Cook to your liking for bacon.)

Drain excess grease

Then mix:

1 C. Ketchup

2 T. Chinese Hot Mustard

1/4 C. Regular Mustard

1 C. Brown Sugar

Pour mixture over roll ups and warm in oven at 350 for 20 min.

They are Fantastic!!

  This will make around 120 pieces.

IMG_20150612_162257473.jpg

• smokin218r
• Jun 15, 2015

Hope you all enjoy!!

 

[jcollins]

 

[jp61]

They look/sound delicious!

 Thanks for sharing!

 

[smokin218r]

 

Thank You!

 
They look/sound delicious!

 Thanks for sharing!

Thanks! They are great.

 

[thegreatmc]

It's official, I hate you. These have to be the most addictive things I have ever made. I smoked them and then added the pan with the sauce to the smoker, mostly because it's too hot to turn on the oven and they turned out great. My parents and grandparents keep asking me to make them again and it was only Saturday since we had them last.

 

[vwaldoguy]

I do something similar with almond stuffed dates.

 

[driedstick]

Thems theres sure looks gooooood!

DS

 

[dirtsailor2003]

Looks tasty, but what's an oven????

 

[paul6]

An oven is that thing in your kitchen that you use to reheat Pizza !!!!

 

[jcollins]

What i think dirtsailor2003 and paul6 is thrying to say is.... Wheres the Smoke?

 

[smokin218r]

It's official, I hate you. These have to be the most addictive things I have ever made. I smoked them and then added the pan with the sauce to the smoker, mostly because it's too hot to turn on the oven and they turned out great. My parents and grandparents keep asking me to make them again and it was only Saturday since we had them last.

Hahaha!! Thanks MC!

Glad you enjoyed them.

 

[smokin218r]

Looks tasty, but what's an oven????

 
An oven is that thing in your kitchen that you use to reheat Pizza !!!!

 
What i think dirtsailor2003 and paul6 is thrying to say is.... Wheres the Smoke?

Thanks Guys.

#1 Reason for post was to share.

#2 Reason was to get ideas to add smoke

@TheGreatMC  does them in the smoker.

 

[thegreatmc]

Thanks Guys.
#1 Reason for post was to share.
#2 Reason was to get ideas to add smoke
@TheGreatMC
 does them in the smoker.

And they're worse then crack. I haven't had any for a week and a half and I'm jonesing for some bad. Wish I want working 11 hour days but Saturday will be here soon enough.

 

[ggrib]

These look great. 2 questions: What size pineapple cans?  The sauce in the picture looks thin and not too red. Is the pineapple juice in the sauce?

 

[smokin218r]

And they're worse then crack. I haven't had any for a week and a half and I'm jonesing for some bad. Wish I want working 11 hour days but Saturday will be here soon enough.

Hey MC, would you be so kind as to tell us on here how you add smoke to the recipe?

Thanks!

 

[smokin218r]

 
These look great. 2 questions: What size pineapple cans?  The sauce in the picture looks thin and not too red. Is the pineapple juice in the sauce?

I believe they are the 20oz cans in juice. No, the juice is not in the sauce.

 

[thegreatmc]

Hey MC, would you be so kind as to tell us on here how you add smoke to the recipe?
Thanks!

I have done them two ways. Both start out the same in that I wrap a pineapple chunk with bacon (if the chunks are small I wrap two of them with one piece of bacon) and then I stick them on a 250* smoker for an hour to an hour and a half. At this point, the bacon is fairly crispy. Then, I mix up the sauce in the ratios from the recipe and I put it in a pie pan or foil pan or something that will hold liquid and is oven safe along with the already smoked pineapple. This is where I have varied in one time I put this in the oven for 20 minutes at 350* and the other time it was to hot to want the oven on so I just stuck the pan and all into the smoker. Both turned out great.

One tip I'll give is make sure the toothpicks you poke the pineapple with are long enough to not fall through your grates. I break off the toothpicks when doing ABT's but not when doing bacon pineapple crack.

 

[GaryHibbert]

I'm definitely going to make these this weekend.  Not in the oven, but in the smoker.  Looking forward to trying these pineapple-bacon-crack munchies.

Gary

 

[smokin218r]

I have done them two ways. Both start or the same in that I wrap pale wroth bacon (if the chunks are small I wrap two of them with one piece of bacon) and then I stick them on a 250* smoker for an hour to an hour and a half. At this point, the bacon is fairly crispy. Then, I mix up the sauce in the ratios from the recipe and I put it in a pie pan or foil pan or something that will hold liquid and is oven safe along with the already smoked pineapple. This is where I have varied in one time I put this in the oven for 20 minutes at 350* and the other time it was to hot to want the oven on so I just stuck the pan and all into the smoker. Both turned out great.

One tip I'll give is make sure the toothpicks you poke the pineapple with are long enough to not fall through your grates. I break of the toothpicks when doing ABT's but not when doing bacon pineapple crack.

Thanks MC! Next time I make these, I will try the smoke.

 

[smokin218r]

 
I'm definitely going to make these this weekend.  Not in the oven, but in the smoker.  Looking forward to trying these pineapple-bacon-crack munchies.

Gary

Careful Gary, crack Is dangerous!

Let us know what you think.