Pigshots

Discussion in 'Grilling Pork' started by mossymo, May 16, 2015.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Pigshots smoking with a couple chunks of cherry and grilling indirect around the Vortex on a Grill Mat!
    These are bacon wrapped around a chipolte sausage with cream cheese, Gary's Peppers, some Weber Honey Garlic rub, and topped with turbinado sugar. (My wife made these up!) They were delicious!


    Thanks for looking!
     
    foamheart and rmmurray like this.
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    They are going to be so good I bet
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Thanks for showing , those will be Marvelous

    And Kudos to the Wife for making the shots up. [​IMG]

    Have fun and . . .
     
  4. rmmurray

    rmmurray Master of the Pit

    Those look great!
    Give your wife some :points:
    -Ryan
     
    Last edited: May 16, 2015
  5. You've got me ready to try....do you just sit the peppers and cream cheese on top of the sausage? How long did they take?
     
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Yes, wrap the sausage in bacon creating a pocket on the end of the sausage and add your ingredients to the pocket. Cook till the bacon is done to your preference.
     

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