Pig wings - aka shanks

[eazybreezy02]

I have some gorgeous pig wings that I want to smoke. Any suggestions? I was going to do a rub and smoke with 50/50 apple and cherry chunks at about 250F for an hour and then finish on the bbq with homemade sauce. I'll take suggestions!!

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• eazybreezy02
• Dec 18, 2016

 

[bigtrain74]

I would do exactly what you are saying but a until tender on the smoker then if you wanted to crisp em up at the end on the grill. good luck

 

[dirtsailor2003]

Kind of like beef ribs, these will benefit from a braise. Similar to 2-2-1 or 3-2-1 for ribs. Not sure on times. Maybe 1-1-0.5? Put your sauce and a splash of beer in the foil. When out of the foil on the grill sauce again.

 

[b-one]

I need to get some of these,good luck!