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Pig wings - aka shanks

eazybreezy02

Newbie
24
12
Joined May 7, 2015
I have some gorgeous pig wings that I want to smoke. Any suggestions? I was going to do a rub and smoke with 50/50 apple and cherry chunks at about 250F for an hour and then finish on the bbq with homemade sauce. I'll take suggestions!!
 

bigtrain74

Master of the Pit
OTBS Member
SMF Premier Member
1,219
33
Joined Feb 23, 2009
I would do exactly what you are saying but a until tender on the smoker then if you wanted to crisp em up at the end on the grill. good luck
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,606
3,322
Joined Oct 4, 2012
Kind of like beef ribs, these will benefit from a braise. Similar to 2-2-1 or 3-2-1 for ribs. Not sure on times. Maybe 1-1-0.5? Put your sauce and a splash of beer in the foil. When out of the foil on the grill sauce again.
 

b-one

Legendary Pitmaster
OTBS Member
8,869
1,474
Joined Aug 31, 2014
I need to get some of these,good luck!
 

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