I have some gorgeous pig wings that I want to smoke. Any suggestions? I was going to do a rub and smoke with 50/50 apple and cherry chunks at about 250F for an hour and then finish on the bbq with homemade sauce. I'll take suggestions!!
Kind of like beef ribs, these will benefit from a braise. Similar to 2-2-1 or 3-2-1 for ribs. Not sure on times. Maybe 1-1-0.5? Put your sauce and a splash of beer in the foil. When out of the foil on the grill sauce again.