- Mar 23, 2011
- 1
- 10
Okay guys..... I am pretty much the queen of my BBQ. I am however a little lost, I have never hosted a pig roast before. I have a 50lb dressed pig coming in a few days and we are cooking it by charcoal rotisserie. So my question is how long to keep this little piggy on the spit for. Just wanna know when I should start it. I have 45 people coming to the house and don't want them to wait to long..(or they will all have had to many "fun" drinks that they will not want to eat anymore)...LOL
Thanks
by the way it happens to be this saturday the 26th and here in southern On Canada we just got hit with a snow again...;)
Ann
Thanks
by the way it happens to be this saturday the 26th and here in southern On Canada we just got hit with a snow again...;)
Ann