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I tend to gravitate to Angus and some of the cross breeds when it comes to my preferred beef selection. But ran across some info and sites for Piedmontese beef. Says it is leaner with more muscle/protein content.
Anyone have experience with it? Flavor? How it smokes or grills?
I am considering ordering a couple cuts just to check out. Here is one site I saw providing some info and meat sales.
Anyone have experience with it? Flavor? How it smokes or grills?
I am considering ordering a couple cuts just to check out. Here is one site I saw providing some info and meat sales.
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