Master of the Pit
- Joined Sep 16, 2006
Found out yesterday, after stuffing myself, that 2 yr. old Granddaughter is going to be a year older tomorrow, at my house. Actual b/d was last week. Anyway, concensus was pulled pork for tomorrow. Dang, Thanksgiving evening, all the stores were closed of course. Ended up thawing Picnic Shoulder, from the freezer, filled with water in my cooler, placed in the kitchen. Was 22* this morning. Got her thawed, slathered with mustard, rubbed and now sitting in the fridge. Thinking of throwing it on about 6:00 tonight. Mainily to steady my temp of 250*. Hopefully by 6am or sooner, 4am is my regular wake time, it should be at 165* so I can wrap till 195* wrap again and put in cooler. Party is at 1:00. Timing sounds about right to me. Did I forget anything? No Dutch, your Wicked Beans will be there also.