Picnic shoulder

[Chefmjg4635]

I’m try my first crack at a ham. Have a 7 lb picnic shoulder. At what temp do I smoke it and what temp should I pull it off
Thanks
Mike

 

[912smoker]

What type of smoker are you using?
Do you plan to wrap ?

I go 250-275° until probe tender. Usually around 203-205 IT.
Do NOT pull at a target temp ONLY when it probes with no resistance using a skewer or temp probe.
And be sure to post pics!

Keith

 

[SmokinEdge]

I’m try my first crack at a ham. Have a 7 lb picnic shoulder. At what temp do I smoke it and what temp should I pull it off
Thanks
Mike

Is the picnic cured or fresh?

 

[Chefmjg4635]

What type of smoker are you using?
Do you plan to wrap ?

I go 250-275° until probe tender. Usually around 203-205 IT.
Do NOT pull at a target temp ONLY when it probes with no resistance using a skewer or temp probe.
And be sure to post pics!

Keith

I have a offset smoker