picnic shoulder today

[EdP]

I trimming it last night and used SPOG with some paprika.

The smoker’s running at 275 and I used hickory and cherry wood.

 

[ronf]

Looks good. Great price for that shoulder.

 

[EdP]

Great price for that shoulder.

I saw it a couple weeks ago and put it in the freezer.

Yesterday that stop & shop had spare ribs $1.77/lb so I bought a bunch of racks.

 

[uncle eddie]

Looking forward to seeing the finished pics.

Picnic roasts are my fave for PP...followed closely by Boston butts.

 

[forktender]

Looking forward to seeing the finished pics.

Picnic roasts are my fave for PP...followed closely by Boston butts.

Same here, they have some hammy tasting areas which I love.

 

[EdP]

This is at 155 it

 

[EdP]

195 it. I planned to wrap it but I don't think I need to.

 

[uncle eddie]

I usually don't wrap mine unless I need to hurry it up...looking good so far!

 

[EdP]

I usually don't wrap mine unless I need to hurry it up...looking good so far!

It's probe tender all over but one area, which is still a little tough and several degrees lower temp.

 

[EdP]

It was ready to come off at about 5:30, so it was about 10.5 hours at 275 with no wrap.

Everyone loved it, my sandwich was perfect.