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picnic shoulder today

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EdP

Meat Mopper
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I trimming it last night and used SPOG with some paprika.

The smoker’s running at 275 and I used hickory and cherry wood.

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Looks good. Great price for that shoulder.
 
Great price for that shoulder.

I saw it a couple weeks ago and put it in the freezer.

Yesterday that stop & shop had spare ribs $1.77/lb so I bought a bunch of racks.
 
195 it. I planned to wrap it but I don't think I need to.

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I usually don't wrap mine unless I need to hurry it up...looking good so far!
 
I usually don't wrap mine unless I need to hurry it up...looking good so far!

It's probe tender all over but one area, which is still a little tough and several degrees lower temp.
 
It was ready to come off at about 5:30, so it was about 10.5 hours at 275 with no wrap.

Everyone loved it, my sandwich was perfect.

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