Picked the last of the Serrano chilies from the garden. Thought some sweet and sour pickled would hit the spot. Turned out pretty hot, was surprised, but pleased. Last pile of pepper from the garden Chopped with some carrots and garlic Jarred and brined All we need is a little time. Brine is 3/4 C. water, 3/4 C white vinegar, 3-4 T sugar. Heat in pan, drop in veggies, bring to boil, turn off. Pour into sterilized jar, thee days to two weeks in fridge and you’re good to go.