• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pickled Kielbasa

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
3 jars pickled Kielbasa.

60/40 white vinegar/water

Mustard Seed
Black Peppercorns
Crushed Red Pepper Flakes
Minced Garlic
Bay Leaf
OnionView attachment 735501
Thanks for the inspiration! Followed your recipe but omitted the red pepper and lightly smoked the sausage with hickory for about 45 minutes prior. Looking forward to trying them!
Image.jpeg
 
Just popping in to verify, these are delicious! About to pop open a Sierra Nevada and indulge in a few more! Thanks for the recipe kind sir!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky