Pickled Eggs

[BGKYSmoker]

I'm the only one who likes pickled eggs.
So I made just a jar for me.

Steamed eggs.

Easy recipe, I took the cloves out of the pickle spice.

I'm going to bring out the hot water bath stuff and make 6 jars. I think I got enough eggs

 

[JLinza]

I cant resist a good pickled egg, one of my favorites for sure. Looks good

 

[chilerelleno]

You're far, very far from alone here.

Thread 'Pickled Eggs Straight from Hell, and Onions Too' https://www.smokingmeatforums.com/threads/pickled-eggs-straight-from-hell-and-onions-too.283837/

There are so many great pickled and fermented food recipes here.

 

[JLinza]

You're far, very far from alone here.

Thread 'Pickled Eggs Straight from Hell, and Onions Too' https://www.smokingmeatforums.com/threads/pickled-eggs-straight-from-hell-and-onions-too.283837/

There are so many great pickled and fermented food recipes here.

Well I just book marked that recipe too. Lol. Those look great... hotter than hell, but great lol

 

[crazzycajun]

I had forgot about that thread and hillbilly gunpowder it appears that site is no longer

 

[luvcatchingbass]

So how long do you typically need to let the eggs rest?

 

[crazymoon]

Rick, I am a sucker for pickled eggs and a cold beer. My wife on the other hand is never pleased with the resulting flatulence.

 

[chilerelleno]

I had forgot about that thread and hillbilly gunpowder it appears that site is no longer

Some very nice person here gave me some powdered Reapers.
That really does a great job bringing the heat.

 

[BGKYSmoker]

I had forgot about that thread and hillbilly gunpowder it appears that site is no longer

Owens BBQ Tatokna dust

 

[chilerelleno]

Owens BBQ Tatokna dust

Hillbilly Gunpowder was a blend of half a dozen Hot and Superhot chiles.
That Owen's stuff doesn't even compare.

 

[Florida Chris]

Amish / Mustard eggs. Recipes all over the interwebz and on here.

Delicious!

 

[Fueling Around]

When does your wife get back? You've been in overdrive for some time.

Rick, I am a sucker for pickled eggs and a cold beer. My wife on the other hand is never pleased with the resulting flatulence.

I avoid them too for the wife reaction.
If you want to supercharge it, add in unpasteurized beer and onion rings. Wife still has not forgiven me for that combo and it was over 30 years ago. I have to admit it was crowd clearing.

 

[Colin1230]

Whew, what a disagreeable afluvia!

 

[HalfSmoked]

I just made a batch of the Amish Mustard eggs.

Warren

 

[BGKYSmoker]

Fresh eggs, week old and peeled great.
Would have filled the qt jar but I ate 2 eggs. I take the cloves from the pickle spice mix because it makes the brine turn brown.

Yup more today but this time I hot water the jars for 15 mins.

 

[Smoky Da Bear]

I love homemade pickled eggs. Never made them though.....maybe i should give it a try

 

[Florida Chris]

Hardest part is peeling the eggs. And waiting for them to get delicious.

DO IT!!!!!!!!

You won't regret it.

 

[Smoky Da Bear]

I've heard older eggs peel easy and fresh eggs don't. Is that true.

 

[Florida Chris]

I've heard older eggs peel easy and fresh eggs don't. Is that true.

Yes. Store bought eggs are already a week or 3 old, but you can still let them rest.

Older is easier. Some say adding things like vinegar or baking soda also help. No experience with them myself so can't comment on that.

 

[JLinza]

I've heard older eggs peel easy and fresh eggs don't. Is that true.

Yep, fresh eggs are harder to peel for sure. From what I've learned the PH level rises as an egg ages over time. And doesn't allow the membrane stick to the egg as much as a fresh one.