So I was looking at the ingredients and Worcestershire sauce and It seems so be pretty similar to pickle juice. Worcestershire Pickle Juice is knows to contain cloves, salt sugar vinegar and of course pickles. I'm going to be adding pickle juice in my batch of jerky instead of Worcestershire sauce this weekend in my brine and see how different it is. Anyone try this??? Seems like a cheaper alternative to me when you have a jar of pickles in the fridge.