Friday meat shopping found prime Picanha at fancy italian meat place $10/lb.
Latin meat market had it labeled "imported" for $5.99/lb. Said to myself, "Self,would you rather throw away a $10/lb fat cap or a $5.99/lb fat cap. Went the frugal route, and it worked very well. Cap trim, SPG in morning, on WSM at 200 until 115*. seared on blackstone. mama made scalloped taters and garden salad
it did not suck. one steak left to thin slice for roast beef slider.
Latin meat market had it labeled "imported" for $5.99/lb. Said to myself, "Self,would you rather throw away a $10/lb fat cap or a $5.99/lb fat cap. Went the frugal route, and it worked very well. Cap trim, SPG in morning, on WSM at 200 until 115*. seared on blackstone. mama made scalloped taters and garden salad
it did not suck. one steak left to thin slice for roast beef slider.