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ph meter for salami etc'

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lathrop

lathrop

Smoke Blower
Original poster
Jun 12, 2011
102
16
Port Townsend, Washington
I am looking to make home brewed salami. I am wondering about Ph and ph meters for checing in the early stages of fermentation. any Info would be of help. Meter brand and source. I am not convinced that the water PH testers would be useful.
 
pH paper.jpg


Amazon has 3.9-5.7 pHydron paper also
1590406118603.png
 
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