ph meter for salami etc'

[lathrop]

I am looking to make home brewed salami. I am wondering about Ph and ph meters for checing in the early stages of fermentation. any Info would be of help. Meter brand and source. I am not convinced that the water PH testers would be useful.

 

[daveomak.fs]

Amazon has 3.9-5.7 pHydron paper also

 

[daveomak]

and Sausage Maker has the strips...