What better place to take heat for commenting on something but here on a smoking forum.
There is probably even a better place to post this irritating platitude but I'll share it first with my buddies here in the Winos & Wood Chips group.
Nearly everyone here has gone out of their way to produce tasty offerings in their efforts in smoking, brining, and all kinds of time consuming preparations even building smokers and equipment. Then, add store bought BBQ sauces loaded with high fructose corn syrup. There are so many options that beg for simple creativity, easy online recipes and commercial sauces without this ingredient.
My experience in smoking is only a year old. I don't come from a long line of handed down ancestral recipes ( except the Italian winemaking ones) I read the label in the supermarket, and go find something else. In fact I now just make my own BBQ sauce in less than 30 minutes, usually Jeff's without the cayenne and 1/2 the black pepper
We are doing so much to monitor time, temperature, rubs, injections, and more....Try making your own. There's even organic , no high fructose corn syrup ketchups.
Try it.... You just might be amazed
Ok...flame away
There is probably even a better place to post this irritating platitude but I'll share it first with my buddies here in the Winos & Wood Chips group.
Nearly everyone here has gone out of their way to produce tasty offerings in their efforts in smoking, brining, and all kinds of time consuming preparations even building smokers and equipment. Then, add store bought BBQ sauces loaded with high fructose corn syrup. There are so many options that beg for simple creativity, easy online recipes and commercial sauces without this ingredient.
My experience in smoking is only a year old. I don't come from a long line of handed down ancestral recipes ( except the Italian winemaking ones) I read the label in the supermarket, and go find something else. In fact I now just make my own BBQ sauce in less than 30 minutes, usually Jeff's without the cayenne and 1/2 the black pepper
We are doing so much to monitor time, temperature, rubs, injections, and more....Try making your own. There's even organic , no high fructose corn syrup ketchups.
Try it.... You just might be amazed
Ok...flame away
Last edited: