- Joined Feb 19, 2014
I have just started making my own pepperoni, one problem that I am having is getting the casing to stick to the meat. Any suggestions out there on how to solve this problem.
First off welcome to SMF Kent and were glad to have you aboard...Can you swing over to roll call and introduce yourself so we can give you a proper welcome and don't forget to fill out your location in your profile........
Tell me a little bit on how you are making these. Smoked, poach bath, etc?