Peppers and Sausage

[mr_whipple]

Just thought I'd share some stuff. Been a busy weekend so far.

Cleaned off the jalapeno plants yesterday before mowing. Been a good year. Got a few bags in the fridge also. What to do? I'm too lazy to can them anymore so I just make large jars of cowboy candy and keep that in the fridge.

Everybody in the pool!

Good cut shot of the onion sausage from supper last night.

Leftovers with a touch of Dukes, Yum.

And for good measure, I just knocked out a 7.5lb batch of RIP @SmokinEdge Cumberland style sausage. Gonna divide and pack that later or tomorrow. If you haven't tried it, it's quite tasty.

Anyway, just thought I'd share. Thanks for looking, and have a great Labor day weekend!

 

[chopsaw]

Nice . I've always wanted to try the Cowboy candy . I just cold pickled my Japs last week .
My plants have been doing great this year . Habs are going crazy , even in the brutal heat .

That sausage makes my mouth water everytime I see the picture .
Nice work .

 

[Compulsive Smoker]

Some amazing looking sausage there! I want to dry some japs this year, and grind them up for bacon seasoning…

 

[DRKsmoking]

Chris, both the Onion sausage and Eric's ( RIP ) look great.

Now that you mentioned the jalapeno's, I was going to make more Jalapeno and mint jelly. But maybe I will pick mine and do the candy. Got me thinking, thanks alot , lol

David