ooopss...we sliced that one up as a tester.......sorry buddy!!!!
smoked Master of the Pit Original poster OTBS Member Thread starter Dec 14, 2006 1,009 10 Everett Washington Feb 25, 2007 #21 ooopss...we sliced that one up as a tester.......sorry buddy!!!!
squeezy Master of the Pit OTBS Member Jul 17, 2005 2,096 13 Woodstock, Ontario, Canada Feb 25, 2007 #22 Just a thought on paprika, look for Hungarian paprika, it is far superior to the more common Spanish type. It comes in sweet and hot versions. Squeezy
Just a thought on paprika, look for Hungarian paprika, it is far superior to the more common Spanish type. It comes in sweet and hot versions. Squeezy
deejaydebi Legendary Pitmaster Nov 18, 2006 7,996 25 Connecticut Feb 25, 2007 #23 Squeezy - My understanding is you can interchange Prague #1 with tender quick just follow the tender quick instructions per pound. I just happen to have the prague powders because that's all I ever knew about until I came here so I have tons of it. You can not use tender quick for Prague #2 though!
Squeezy - My understanding is you can interchange Prague #1 with tender quick just follow the tender quick instructions per pound. I just happen to have the prague powders because that's all I ever knew about until I came here so I have tons of it. You can not use tender quick for Prague #2 though!