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Discussion in 'Sausage' started by smoked, Feb 9, 2007.

  1. smoked

    smoked Master of the Pit OTBS Member

    ooopss...we sliced that one up as a tester.......sorry buddy!!!!
  2. squeezy

    squeezy Master of the Pit OTBS Member

    Just a thought on paprika, look for Hungarian paprika, it is far superior to the more common Spanish type. It comes in sweet and hot versions.

  3. deejaydebi

    deejaydebi Legendary Pitmaster

    Squeezy -

    My understanding is you can interchange Prague #1 with tender quick just follow the tender quick instructions per pound.

    I just happen to have the prague powders because that's all I ever knew about until I came here so I have tons of it.

    You can not use tender quick for Prague #2 though!