• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

pepperoni

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Just a thought on paprika, look for Hungarian paprika, it is far superior to the more common Spanish type. It comes in sweet and hot versions.

Squeezy
 
Squeezy -

My understanding is you can interchange Prague #1 with tender quick just follow the tender quick instructions per pound.

I just happen to have the prague powders because that's all I ever knew about until I came here so I have tons of it.


You can not use tender quick for Prague #2 though!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky