Pepperoni & Cheese Slim Jims Q-View

[BGKYSmoker]

Gotta get busy for some snacks for the BBQ

Mix ready for the pepperoni/cheese.

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• BGKYSmoker
• May 8, 2013

You dont need a CIA or rocket science cert to do this, its not that complicated. Just make sure you use the right cure and amount, keep your area clean.

Pepperoni mix in 80/20 GB. Who says ya gotta use pork all the time?

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• BGKYSmoker
• May 8, 2013

Some ECA

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• BGKYSmoker
• May 8, 2013

Cheese

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• BGKYSmoker
• May 8, 2013

Ready for stuffing.

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• BGKYSmoker
• May 8, 2013

Clean area.

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• BGKYSmoker
• May 8, 2013

20mm smoked collagen casings.

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• BGKYSmoker
• May 8, 2013

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• BGKYSmoker
• May 8, 2013

PID running 130 thru 170. Not going with much smoke as the pepperoni has smoked paprika in it.

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• BGKYSmoker
• May 8, 2013

 

[seenred]

That looks great so far, Nepas!  Can't wait to see the finished product...

Red

 

[kathrynn]

Yummers!  Looking great as always Rick!  Wanna see the final q-views!

Kat

 

[BGKYSmoker]

Just turned on the rear fan.

pepstx9.jpg

• BGKYSmoker
• May 8, 2013

 

[dirtsailor2003]

Looking tasty!

 

[driedstick]

Lookin mighty tasty there Rick.

 

[BGKYSmoker]

Couple days in the fridge then a vac bag.

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• BGKYSmoker
• May 8, 2013

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• BGKYSmoker
• May 8, 2013

 

[woodcutter]

Those look great!

 

[s2k9k]

Those look Awesome Rick!!!!

 

[BGKYSmoker]

Pepperoni Lincoln logs

pepstx13.JPG

• BGKYSmoker
• May 9, 2013

 

[kathrynn]

.....that "wood pile" is MINE!!!!!

Kat

 

[bluebombersfan]

Those look awseome! 

 

[id2nv2nj2ca]

I'm probably going to regret this, but............."[color= rgb(24, 24, 24)]Some ECA" ???[/color]

 

[BGKYSmoker]

I'm probably going to regret this, but............."[color= rgb(24, 24, 24)]Some ECA" ???[/color]

Encapsulated Citric Acid

ECA

 

[id2nv2nj2ca]

Encapsulated Citric Acid

ECA

Cool, I don't regret asking, because I have never heard of that before. Thank you.

 

[BGKYSmoker]

Cool, I don't regret asking, because I have never heard of that before. Thank you.

http://www.sausagemaker.com/14800encapsulatedcitricacid.aspx

 

[BGKYSmoker]

Pepperoni sticks vac bagged and ready for the bbq.

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• BGKYSmoker
• May 12, 2013

I ate a few of em

 

[roller]

Pepperoni Lincoln logs

pepstx13.JPG

• BGKYSmoker
• May 9, 2013

You have to much time on your hands....lol   They look great !

 

[ats32]

Care to share your recipe and where some of the ingredients come from?

I haven't done a pepperoni or any snack stick before and I'm planning to soon. First batch will be small and I'll likely only use a Kitchen Aid extension for the time being to see how much I enjoy the process. Thanks.

 

[BGKYSmoker]

Care to share your recipe and where some of the ingredients come from?

I haven't done a pepperoni or any snack stick before and I'm planning to soon. First batch will be small and I'll likely only use a Kitchen Aid extension for the time being to see how much I enjoy the process. Thanks.

Cant really help you on this pepperoni recipe. The mix was one i had in a jar on my sausage shelf.