Pepper Stout Chuckie

[masssmoke]

Someone posted pepper stout chucky on an earlier thread.  He was putting extra on a pizza.  

I figured I would give it a try.  

Chuckies with a bit of rub, Montreal mostly.  Then wrapped and in the fridge for the night.

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• masssmoke
• Feb 19, 2017

Went on the smoker around 8AM.  Off at noon and added to the peppers and onions.

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• masssmoke
• Feb 19, 2017

Added the Guinness, foiled and then in the oven.

Will post an update once I shred it in a few hours.

 

[crankybuzzard]

This should be good!

 

[dirtsailor2003]

Gonna be tasty!

 

[ab canuck]

Yep Should be Goood.... Beer / stout goes good with any meat....... IMO.. 

 

[masssmoke]

Yes, things are looking good

here is the latest, now pulled.  Back in to reduce the juices by half.

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• masssmoke
• Feb 19, 2017

Could not resist eating a bite before putting back in, wow, it is really good!

 

[crankybuzzard]

That's looking scrumptious!

 

[masssmoke]

Thanks Cranky.  Your posts are a must follow- learning a lot from what you put out on this site.

 

[myownidaho]

That's some great looking chuckie!

 

[crankybuzzard]

Thanks Cranky.  Your posts are a must follow- learning a lot from what you put out on this site.

I appreciate that, but this forum site is filled with a wealth of knowledge and some very smart folks! I learn new things here on a regular basis. Looks like you're going to be a great addition as well.

 

[disco]

Looks so good!

Disco

 

[SmokinAl]

It looks absolutely delicious!

Well done!

Al

 

[masssmoke]

Thanks for the replies all!  Appreciate your posts and knowledge