I'm still new to pellet grills and have a Green Mountain Daniel Boone that I've been "social distancing" with a lot lately and one thing I've noticed is one brand of pellets I've used seem to burn up faster than the other. So my question to those of you that have been doing this for a while and have experimented with different brands is which brand or type of pellet gives you a good burn time while providing the great flavor that we all desire?