Done indirect on the Mak 1 star. Gotta say that grill grates do work. Notice the browning between the sear marks too. The holes and valleys create a lot of infrared heat and radiant heat that browns the meat just an inch below the meat compared to just the heat deflector which is several inches away. Much more intense. Love these things!
Now compare.
1st pic is pellet smoker with grill grates
2nd pic is charcoal
3rd pick is smoked then pan seared
Which looks best? Pellet tasted the best imo
Now compare.
1st pic is pellet smoker with grill grates
2nd pic is charcoal
3rd pick is smoked then pan seared
Which looks best? Pellet tasted the best imo
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