Pecos old country

Discussion in 'Roll Call' started by bayouman, Oct 7, 2015.

  1. bayouman

    bayouman Newbie

    well i couldnt take it hell with the brick smoker do it next year. i bout the old country pecos. an love it i have smoker 3 pork butts 5 racks ribs pork i cut splits down to half just need small fire in it. holds heat super more i use it more it seals up lid but dont leak much. put temp gage where franklen did yes a tell tru one dont go cheep on temp gage. only mod i did was flip fire box coal tray upside down. for a first time offset user its way to go the cheep 200 buck ones i bet you would spend 200 on mods an still not have one as good i give it 10 thumbs up. just keep fire small temp is easy to change. doing ribs no no wind at all an its burning clean
     
  2. bayouman

    bayouman Newbie

     
  3. bayouman

    bayouman Newbie

    an also get u cast iron skilit with lid i have cooked bacon an eggs over fire box its not super hot but gets job done.
     
  4. [​IMG]   Good evening and welcome to the forum, from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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