Discussion in 'Fruit, Nuts & Vegetables' started by smoke freak, Feb 10, 2008.

  1. smoke freak

    smoke freak StickBurners

    Been searchin the web lookin for recipies for makin salted in the shell peanuts. Like what you buy in the store. Only Im gonna add some heat to mine. Have had these before but the recipie is a huge secret. Im assuming they are brined and roasted but Im lookin for some guidlines before I start wastin good nuts. Any Ideas???
  2. smoke freak

    smoke freak StickBurners

    Hate to reply to my own post just to bump it back to the front but oh well....
    Surely with all the collective knowledge in this place someone can lead me in the right direction. Lots of great creativity here. Hasnt any one roasted peanuts before?
  3. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    I have never done them in the shell, but have done almonds that were very very good!!!!!!!Maybe this will kind of help ya!!!!!

    These are the recipes everyone went crazy over. Use any kind of nuts I like almonds best. The first recipe is a big hit with everyone!

    Hot and Spicy Smoked Pecans

    2 tablespoons butter, melted
    1 tablespoon Worcestershire sauce
    1/4 teaspoon ground red pepper
    1/4 teaspoon salt
    1/4 teaspoon garlic powder
    2 cups pecan halves
    1 tablespoon chili powder

    Mix everything but the nuts and chilli powder in a bowl. When it's mixed well add nuts coating completely. Then add chilli powder. Put in tin foil pan and smoke for about 30 minutes. Stir them up every 10 minutes or so.

    Glazed Spiced Smoked Nuts Recipe

    1/3 cup sugar
    1/4 unsalted butter
    1/4 cup fresh orange juice (strained)
    1 1/2 teaspoon salt
    1 1/4 teaspoon cinnamon
    1/4 teaspoon cayenne pepper
    1/4 teaspoon ground mace
    1 pound unsalted mixed nuts

    Cook sugar, butter, orange juice, salt, cinnamon, cayenne and mace in heavy skillet over low heat until butter melts and sugar is dissolved. Increase heat to medium. Add nuts and toss until completely coated. Spread in single layer on a lightly pamed tin foil pan. Smoke 30 minutes stirring every 10 minutes. Then cook without smoke for another 30 minutes. Move nuts to sheet of tin foil to cool.

    Hot And Spicy Smoked Cajun Nut Mix

    1/4 cup Butter
    1 teaspoon Salt
    1 teaspoon Paprika
    1 teaspoon Red cayenne pepper (or to taste)
    1 teaspoon Garlic powder
    1 teaspoon Black pepper
    1 teaspoon Onion powder
    1 teaspoon White pepper
    8 ounces Walnuts
    8 ounces Pecans
    4 ounces almonds, Whole

    In a 3 quart sauce pan, over low heat, melt butter stir in paprika, garlic, and onion powders. Stir in black pepper, white pepper, salt and red pepper. Blend well. Cook 1 to 2 minutes, stirring constantly. Remove from heat. Stir in walnuts, pecans, and almonds. Mix well to coat. Spread nuts in a tin foil pan and smoke for 15 to 20 minutes. Stir nuts occasionally. Cook without smoke until nuts are golden brown. Remove from heat and cool.


    I used the one for pecans for the almonds!!!!!!!
  4. shenk

    shenk Fire Starter

    I can vouche for smokeys, smoked almonds. I don't think I have even put down a bag of nuts that fast in my life!
  5. richtee

    richtee Smoking Guru OTBS Member

  6. smoke freak

    smoke freak StickBurners

    Thanks smokey. Will sure try the pecans soon. But still not what I was thinkin with the peanuts.

    Thanks Rich. Pretty much the same stuff Ive been findin. Very little about cookin the in the shells. But that wont stop me from trying this till I get it right, Then Ill let you know how it works.
  7. richtee

    richtee Smoking Guru OTBS Member

    There ya go, Bud! Hop on in and get dirty! LOL Like yer spirit.. POINTS!
  8. I've never done them before myself, but have heard people talk about doing them. Apparently you have to start with green (uncooked) peanuts. From what I have heard they are hard to find, and only available certain times of the year. Sorry I couldn't be of any actual help.

  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    folks in Georgia boil there peanuts in the shell........i have tried em..........UGH.......not good at all, but the folks down there love em........maybe someone from Georgia could help with this subject..........maybe if cowgirl pops in she can help.........
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

  11. seaham358

    seaham358 Smoking Fanatic OTBS Member

  12. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Smokey's almonds were out of this world!! Hope it works out for ya!!
  13. desertlites

    desertlites Master of the Pit OTBS Member

    Wally world carries raw peanuts (green) I spent a few years in Georgia as a kid,love those boiled peanuts,still make to this day ( what a treat)as far as i know there brined in saltwater a while than roasted with indirect heat-pretty hot.
  14. desertlites

    desertlites Master of the Pit OTBS Member

    thats roasted nuts not boiled-for boiled you simmer in salt water for a couple hrs,and yes WD it's a acquried taste.
  15. walking dude

    walking dude Smoking Guru SMF Premier Member

    BOY do i know............ [​IMG]

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