I might just microwave everything, leave it in the bowl, and eat it from there.
LOL---That would be good, I know because I get to clean the bowl & utensils every time.
A bit rich for eating any amount though.
Bear
Just made these. Used regular cupcake size though. Will be like Reese's. The mixture is amazing already.
I've decided that you all have to try these in normal cupcake size paper liners. None of that mini liner stuff.
Made a batch of these this weekend. Can't find the medallions around here, but chips work just as well. They were a real hit with my lovely gal and her boys. Simple as ever recipe, but I highly recommend using the pastry deal instead of the ziplock. The ziplock was pretty hard to work with, along with rather hot! Enjoyed them, and have a bunch in the freezer now for future enjoyment! Thanks Bear!
Could go for one of my cupcake size PB meltaways right now. Same recipe just 10 times bigger.
Made some big cups yesterday using Wilbur's chocolate wafers. Da bomb!
Wishing I didn't come across this recipe. Just had 2 big boys after dinner. Good for the soul. Not good for my diet.
Amen Brother, 30 or 40 would be great
Gary