- Apr 30, 2018
- 234
- 209
So, here today's smoke.
Couple things of peach iced tea.
I chose 2 different ones on purpose. Possible different flavor profiles.
Fresh peaches. Slightly overripe is ok for me. Figure they are already turning to mush. But I had good ones.
I let it sit in the fridge for 48 hours.
Then I used some peach rub.
I Amazoned some heath riles.
After the rub, I placed the peaches from the marinade on the Boston butt, hell, why not, I can't eat them now after being contaminated by the raw pork,
Then because THERE NO RULES for que, I put the rub on the peaches.
Hehe.
Then I also injected some of the left over tea into the butt.
Will it be any good. Who knows! But who cares I am eating pulled pork for dinner either way!
Couple things of peach iced tea.
I chose 2 different ones on purpose. Possible different flavor profiles.
Fresh peaches. Slightly overripe is ok for me. Figure they are already turning to mush. But I had good ones.
I let it sit in the fridge for 48 hours.
Then I used some peach rub.
I Amazoned some heath riles.
After the rub, I placed the peaches from the marinade on the Boston butt, hell, why not, I can't eat them now after being contaminated by the raw pork,
Then because THERE NO RULES for que, I put the rub on the peaches.
Hehe.
Then I also injected some of the left over tea into the butt.
Will it be any good. Who knows! But who cares I am eating pulled pork for dinner either way!
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