Peach Dump Cake in the Smoker - Oh Man!!

[GaryHibbert]

That's about the easiest cake recipe I've ever seen, and it sounds like a winner. I'll be doing it.
Thanks, Jeff.
Gary

 

[BrianGSDTexoma]

Love those dump cakes. Blueberry another good one.

 

[1MoreFord]

I thought about pickled peaches today as I was placing a grocery order and I think a pickled peach dump cake would be wonderful. They are kinda pricey unless you make your own. It's easy to do with canned peaches. Here's a recipe for anyone inclined to try a dump cake made with them.

Ingredients:
29-ounce can peach halves
½ cup sugar
1/3 cup vinegar - white or ACV
1 cinnamon stick or 1 tsp ground
1 teaspoon ground cloves
¼ teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon powdered orange peel

Directions:
Drain peaches, reserving syrup.
In a medium pan, bring the reserved syrup sugar, vinegar and remaining ingredients to a boil; let boil for 10 minutes.
Add peaches and simmer for 5 minutes. Serve hot or cold.

 

[TulsaJeff]

I thought about pickled peaches today as I was placing a grocery order and I think a pickled peach dump cake would be wonderful. They are kinda pricey unless you make your own. It's easy to do with canned peaches. Here's a recipe for anyone inclined to try a dump cake made with them.

Ingredients:
29-ounce can peach halves
½ cup sugar
1/3 cup vinegar - white or ACV
1 cinnamon stick or 1 tsp ground
1 teaspoon ground cloves
¼ teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon powdered orange peel

Directions:
Drain peaches, reserving syrup.
In a medium pan, bring the reserved syrup sugar, vinegar and remaining ingredients to a boil; let boil for 10 minutes.
Add peaches and simmer for 5 minutes. Serve hot or cold.

A little concerned about the curry powder but I'm willing to try it anyway!

Anything homemade is better than what you can buy in the store.. hands down!

 

[HalfSmoked]

I actually have a cookbook on nothing but dump cakes.

Warren

 

[1MoreFord]

A little concerned about the curry powder but I'm willing to try it anyway!

Anything homemade is better than what you can buy in the store.. hands down!

I was too when I first made it. Now I wouldn't be without it.

You can do a little cayenne or red pepper flakes too.

 

[HalfSmoked]

Thanks for the like Jeff I appreciate it.

One never seems to have enough cook books and I do have yours.

Warren