I thought about pickled peaches today as I was placing a grocery order and I think a pickled peach dump cake would be wonderful. They are kinda pricey unless you make your own. It's easy to do with canned peaches. Here's a recipe for anyone inclined to try a dump cake made with them.
Ingredients:
29-ounce can peach halves
½ cup sugar
1/3 cup vinegar - white or ACV
1 cinnamon stick or 1 tsp ground
1 teaspoon ground cloves
¼ teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon powdered orange peel
Directions:
Drain peaches, reserving syrup.
In a medium pan, bring the reserved syrup sugar, vinegar and remaining ingredients to a boil; let boil for 10 minutes.
Add peaches and simmer for 5 minutes. Serve hot or cold.