Grabbed a few of the leftover corned beefs at the store Friday on clearance (2.99/lb, yay!) and turned a few into pastrami. Made sandwiches. Sliced paper thin on the meat slicer, homemade pickles, locally made dijon mustard and marble rye, and aged provolone from the local cheese house. Oh....and LEMON LIME SLICE IS BACK!!
Sammich shots!
Sammich shots!