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I have a 3 1/2 lb corned beef rubbed and sitting in fridge waiting till Saturday to smoke.
I have done a lot of reading on the subject and it seems most like to smoke to around 150 then wrap in foil and steam to a IT of 190.
Can I achieve the same tenderness as a steam finish my just wrapping in foil at 150 and place back in to the smoker?
Thanks
I have done a lot of reading on the subject and it seems most like to smoke to around 150 then wrap in foil and steam to a IT of 190.
Can I achieve the same tenderness as a steam finish my just wrapping in foil at 150 and place back in to the smoker?
Thanks