Pastrami with qview

[rdknb]

Well I saw in the newletter how to make the pastrami and figured why not try. Picked up a 3 lb one.




Getting ready to remove from smoker, had put some baked beans in too



Letting it rest



Sliced, was very tender and moist



Dinner

 

[miamirick]

i think you need to send me a sandwich for testing purposes put a little extra mustard for me please!!!!

 

[smabob]

Looks Great!! I love Pastrami.
Bob

 

[coacher72]

RdKnB,

Looks good, It's on my list to try. Did you follow the direction from the newsletter or did you alter it a little?

Again, Nice Job !!!!

 

[rdknb]

Hey Coacher, I followed the directions, I smoked it between 225 and 250, took 9 1/2 hours

Warren

 

[beer-b-q]

Nice Job, Great looking Pastrami...

 

[mballi3011]

Man thats some serious pastrami there Road king.

 

[fourthwind]

Do more than one! The leftovers dont last long!

Great looking smoke. Looks like the rub made for a nice bark!

 

[meandmytwodogs]

Mind sharin the rub recipe with me? I'm doing my first two tomorrow and am still on the fence as to how I should season it. That bark looks REEEAAL nice!

Dave

 

[smokin relaxin steve]

Now thats a sandwich! NICE!

 

[meandmytwodogs]

Never mind. Just found the newsletter archive.

Dave

 

[northern greenhorn]

Mighty fine lookin' pastrami,

 

[smokingriley]

That's some good looking Pastrami

 

[smokednarwhal]

that is a great looking pastrami, I love it when something comes out just right the first time. I like the baked beans as a drip tray, I bet that added to the flavor.

 

[realtorterry]

Very nice for a first try

 

[boiseque]

That looks like a tasty dinner, way to go on the pastrami!