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Pastrami Wet Brine.

danbono

Master of the Pit
OTBS Member
1,673
90
Joined Feb 19, 2012
Hi Here is where it stands now. I'm hoping to get it into the smoker tomorrow.
Thanks Dan
PS I hope I didn't over seasoning it, like the 1st time.
Hi Pastrami is finally done. Looks much better then it taste. Still a good eat for sandwiches.Could have used more black pepper & coriander. I'll get "IT" right one of these days.
Thanks for ALL your help.
Dan
 

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danbono

Master of the Pit
OTBS Member
1,673
90
Joined Feb 19, 2012
Hi All I heated up a few slices for my picky wife to taste.She said it was real good. :emoji_thumbsup:It just need Rye bread & mustard.
Thanks Dan
 

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