Pastrami Wet Brine.

[danbono]

Hi Here is where it stands now. I'm hoping to get it into the smoker tomorrow.
Thanks Dan
PS I hope I didn't over seasoning it, like the 1st time.

 

[danbono]

Hi Here is where it stands now. I'm hoping to get it into the smoker tomorrow.
Thanks Dan
PS I hope I didn't over seasoning it, like the 1st time.

Hi Pastrami is finally done. Looks much better then it taste. Still a good eat for sandwiches.Could have used more black pepper & coriander. I'll get "IT" right one of these days.
Thanks for ALL your help.
Dan

 

[danbono]

Hi All I heated up a few slices for my picky wife to taste.She said it was real good. It just need Rye bread & mustard.
Thanks Dan