Pastrami internal temp?

Discussion in 'Meat Selection and Processing' started by mikeweber83, Jul 2, 2015.

  1. mikeweber83

    mikeweber83 Newbie

    I have been smoking meat for a few years now and i just got a fancy shmancy probe thermometer. before now i have almost entirely cooked by look and feel but this weekend we have at least 15 quests coming so i figured i would go the extra mile.

    So what temp do you guys recoomend if i plan to remove rest and chill around 4 hours before slicing/serving?
     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I am using a Maverick ET71 I think for the meat temp, I am looking to hit 200* but will check with a Tooth Pick Test as it comes out of the stall.Tooth Pick so it goes in like it was hot butter.

    Richie
     
  3. mikeweber83

    mikeweber83 Newbie

    thanks for the info. ill have to take some Q pics and get em up if i have time between the mob of family and friends.
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I hear ya I am still in the stall Hope it breaks soon.

    Richie
     

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