Tomorrow will be 7 days, but I think I will let it stay in the brine until Friday.
OK AL, I'm waiting! I'm getting nervous, because another thread showed a man's brisket done in 5 hours on a UDS, and he is worried it is burnt. (on roll call:Hello)
I watched Jeff's how to smoke ribs vid, and he is using a char-broil similar to mine.
What equipment are you gonna use?
I am gonna qview mine on Sat-Sun.
I'll be watching..
Mike
Day 8, I'm getting itchy & want to pull it out & get it ready to smoke. Hopefully, I'll pull it out in the morning tomorrow. Soak it for a couple of hours, get it rubbed down & back in the fridge till tomorrow night. Then the smoke will roll!
That's right Al---The spotlights are on YOU !After all the wait, I sure hope this turns out good. You guys are making me nervous!
Oh man. Pastrami brings back so many good memories. A true comfort food. What's your favorite way to eat? I love pastrami on rye!
Oh man. Pastrami brings back so many good memories. A true comfort food. What's your favorite way to eat? I love pastrami on rye!