Hey Al, It's gonna be hard to wait 7 days.
I hope you qview the smoke...
I'll be watchin. Curious as well on the price difference.I haven't bought a "Corned Beef" for years.
How much are they, as opposed to the $2 brisket?
Bear
Ok, You have us all sitting on the edge of our seats! Is there anyway we can get the time to move faster? I have one fear with me getting hooked on all this smoking. How am I going to keep this body of mine fitting in my jeans?
Al,
Could you add a link to where you made pastrami from corned beef, I couldn't find any brisket or flats, but I did find a "Country Pride Corned Beef" from Vernon CA, would that work?
Gene
Yea, Gene I saw that on the news, but better to be safe than sorry. Some of that footage from Japan looked pretty intense. Good luck with the pastrami & keep us posted.Thanks Al, I copied you instructions and I'm ready to try making pastrami, but..., we're on a tsunami alert and everything is closed down tight, it hit here this morning a 7:30, standing on my roof I watched 4 small waves hit the reef, water in the lagoon rose 16", a lot of to do for nothing.
I hope the store is open by noon!
Gene
That's easy----Keep your smoker 100 yards from your house, and check it (on foot) every 10 minutes.
Bear