Pastrami Band wagon, I'm hopping on

[DRKsmoking]

Pastrami Band wagon, I'm hopping on

Well I love pastrami and have seen a lot lately, so like it says I'm hopping on the wagon with you. Hope it turns out like everyone else's.

So with some reading and watching. I am following SmokinAl ,s way this time . And I will not change anything this time . Than if it works I will make it again for my tastes
Al's is from I think 2014 in the search area.

Here we go.

The main ingredients

Trimmed up and injected with the mix



Hope I did not get carried away , injected about every inch, she is full Captain she is going to blow... ( say it like Scotty from Star Trek, ) sorry early, but running late for work.

In the brine and off to the fridge for couple weeks



This is it for this morning, I have to get to work, can't be late . The boss is a Pr**k

I will return.

David

 

[tbern]

great start and will be following along for the finish!!

 

[SmokinAl]

I’m in for the ride David!
Al

 

[cutplug]

Return the favor to your boss and give him a pr**k with the cajun injector, that will fix him.
Looks like a great start and have a great day at work.

 

[Marknmd]

Hope the boss isn't reading this thread!

 

[indaswamp]

I'm along for the ride!

 

[Brokenhandle]

Ya, give your boss a jab with the injector! . I won't do it to my boss, he'll get even...and he's a p---k as well. Hope you really like the pastrami!

Ryan

 

[DRKsmoking]

great start and will be following along for the finish!!

Thank you tbern for the like and the comment

You and me both, but following Al's process. So I am thinking it should be fine

David

 

[DRKsmoking]

I’m in for the ride David!
Al

Thanks Al for the like and the comment

I was going to message you about this , I have went over the post you did way back, but I must have missed it , what temp did you smoke the meat at. I was thinking 225 Deg. but was going to ask you.

Eye of round Pastrami, mucho q-view!!

I was at Sam's a couple of weeks ago looking for some salmon to make lox. They really didn't have any that looked good so while looking around I found a 5# eye of round, Angus choice. I have been wanting to make pastrami with a round roast for some time. I grabbed it. No trimming necessary. I...

www.smokingmeatforums.com

David

 

[DRKsmoking]

Return the favor to your boss and give him a pr**k with the cajun injector, that will fix him.
Looks like a great start and have a great day at work.

Thanks cutplug for the comment

You recognized the injector, seems to work for me on lots of different injections. So you are saying I should prick the Pr**k
of a boss I have , lol

yes good start , now the wait .

David

 

[DRKsmoking]

Hope the boss isn't reading this thread!

Thanks Marknmd for the comment

It's all good the boss wrote it , lol. He is a hard man to work for though.
I was a little late today so I had to work late of coarse on a Friday.

David

 

[DRKsmoking]

I'm along for the ride!

Thanks Keith for the like and the comment

You and I both, I am sure it should not be a bumpy one

David

 

[DRKsmoking]

Ya, give your boss a jab with the injector! . I won't do it to my boss, he'll get even...and he's a p---k as well. Hope you really like the pastrami!

Ryan

Thanks Ryan for the like and the comment

That's the trouble with working for one's self. Go in just a little late and stay a lot later cus you feel guilty..... sometimes

I really like Pastrami so this will be a test for the flavor, I am sure it will be good, always nervous about the first time for things like this, but that is how I learn

David

 

[DRKsmoking]

Thanks
mr_whipple
SmokyMose

For the likes

David

 

[Dave in AZ]

Pastrami Band wagon, I'm hopping on

Well I love pastrami and have seen a lot lately, so like it says I'm hopping on the wagon with you. Hope it turns out like everyone else's.

So with some reading and watching. I am following SmokinAl ,s way this time . And I will not change anything this time . Than if it works I will make it again for my tastes
Al's is from I think 2014 in the search area.

Here we go.

The main ingredients

View attachment 647226 View attachment 647227

Trimmed up and injected with the mix

View attachment 647228 View attachment 647229View attachment 647230View attachment 647231

Hope I did not get carried away , injected about every inch, she is full Captain she is going to blow... ( say it like Scotty from Star Trek, ) sorry early, but running late for work.

In the brine and off to the fridge for couple weeks

View attachment 647232 View attachment 647233

This is it for this morning, I have to get to work, can't be late . The boss is a Pr**k

I will return.

David

Looks great!

 

[mr_whipple]

Thanks
mr_whipple
SmokyMose

For the likes

David

No worries. I'm going to do some pastrami one day and am watching to see how it turns out.

 

[NefariousTrashMan]

Im looking forward to see how this turns out. I have never tried anything like this.

 

[DRKsmoking]

Looks great!

Thanks Dave for the like and the comment

So far so good, time will tell

David

 

[DRKsmoking]

No worries. I'm going to do some pastrami one day and am watching to see how it turns out.

Thanks for the comment

Yes I have always loved a good Pastrami, and have watched these threads from afar, so now seen a nice small piece of beef, so Jumped on the wagon

David

 

[DRKsmoking]

Im looking forward to see how this turns out. I have never tried anything like this.

Thanks for the like and the comment

You and I both, I am almost sure it will work, as long as I follow Al's steps for this.
I have a couple things I have always wanted to try , I just have to make the leap. Like Polish sausage ( Mona's favorite ). And all the bookmarked items on my list

David