partially smoked sausge left out over night at about 65 degrees

[born2shoot]

partially smoked sausge left out over night at about 65 degrees

3/4 smoked to about 135 140 than left out over night is it still good?

 

[SmokinAl]

If it was cured, I would say it's OK.

But I'm no sausage expert.

I'm sure someone more knowledgeable than me will be along soon.

Al

 

[born2shoot]

it was cured

 

[HalfSmoked]

I would say your good to go with it being cured and smoked to 140.